|
Welcome
to the Narooma Oyster Festival
We
invite you to indulge your senses in a weekend of high-class feasting and
entertainment surrounded by the pristine natural environment of the NSW
far south coast.
From
Friday 15
- Sunday 17 May, 2009, a packed program of events
will ensure everyone from serious food connoisseurs to non oyster-lovers
will be entertained, delighted and, most importantly, treated
to some of the finest produce on the planet.
Why
Narooma? Because
the unique combination of fresh and tidal water
flowing into the Wagonga Inlet means the
four million oysters farmed here each year
are of exceptional quality.
Narooma
oysters are sold to fishmarkets all over Australia and served at iconic
seafood restaurants like Doyles and Jordons.
Such
a prestigious export deserves to be celebrated – and what a
party it will be.
Oh yes, and you may even get
seriously rich…
©
2008 - Narooma Chamber of Commerce & Tourism Inc.
|
