Celebrate in the heart of Rock Oyster Country!
Join growers, chefs and producers to celebrate the oyster on the shores of Wagonga Inlet, Narooma – land of clear, blue water.
Discover tasty sustainable produce like fish and shellfish, abalone, urchins, kelp, dairy, olives and more.
Travelling by seaplane, Paul West interviews oyster farmers from Narooma, Pambula, Merimbula and Batemans Bay. There are lots of laughs along the way as they chat about merroir, husbandry and estuary care.