Join growers, chefs and shuckers to celebrate the Rock Oyster on the shores of Narooma’s Wagonga Inlet on May 1-3, 2026.

It’s Australia’s iconic Oyster Festival, and the journey starts on April 26 with Rock Oyster Week from Pambula to Gerringong.

Chefs include Courtney Roulston (Farm to Fork), Adi Jesus-Davis (@theflipchef), Brendan Boothroyd (Duxton Pubs SA), Jeff Razon (The Oyster Cove, Batemans Bay) and more to come!

The live music line-up is headlined by Sarah Mcleod, supported by Spindrift Saga, Sunday Lemonade, Waikama, the Narooma High School Band, Jack Biilmann, Val Moogz, Howling Mitch & the Habaneros, Chelsey Atkins, Jakob Poyner & Piper Allan.