Narooma Oyster Festival
30 Apr – May 1 2021
Attracting thousands each year, the multiple award winning Narooma Oyster Festival celebrates South Coast NSW oysters and the region’s natural clean quality produce, chefs, and rich artistic and cultural talents.
Held on the first weekend of May every year, this festival has gathered the attention of foodies, chefs and global media – so come and see what it’s all about! “
Travelling by seaplane, Paul West interviews oyster farmers from Narooma, Pambula, Merimbula and Batemans Bay, discussing farming techniques and the differing flavour profiles… with a few laughs along the way.