Narooma Oyster Festival Logo 2022

Friday Night

Festival Warm Up – 6 May 4pm until 8.45pm

General Admission: $10

(Accompanied kids under 16 free)

Club Narooma Main Stage

MC: Shanna ProvostChloe Kay and the Crusade

4pm – 4.45pm – Narooma High School students

5pm – 5.20pm – Studio Blue Dance School

5.30pm – 7pm – The Guitar Case Troubadours

Narooma Oyster Festival 2021 Fireworks7.15pm – 8.30pm – Chloe Kay and the Crusade

8.30pm Fireworks Spectacular

8.45pm Close

Narooma Plaza Kids Zone

5pm – 8pm – Kids Silent Rave Disco

River of Art incandescent light show & live mural painting by ‘Happy Decay’

5pm – 8pm River of Art’s PINK CUBE

Matt Ratcliffe Oyster BarMatt Ratcliffe Oyster Bar

4pm – 8.30pm

Narooma Rocks Liquor Bar

4pm – 8.30pm

Food, ice-cream and other stalls

4pm – 8.30pm

The Whale Coast Realty Long Table DinnerThe Whale Coast Realty Long Table Dinner *

5pm – 9pm – Premium Dining Experience Waterfront Marquee [SOLD OUT]

*Separately ticketed premium experience

Narooma Oyster Festival Logo 2022
Narooma Oyster Festival


7 May 10am until 5.30pm

Gate Entry: $25

(Accompanied kids under 16 free)

*Separately ticketed premium experience

Club Narooma Main Stage

MC: Shanna Provost

Jazz Alley

10am – 10.50am
Jazz Alley

11am – 11.20am
Welcome to Country and Official opening

11.30am – 11.40am
Paul West to welcome World Champion Oyster Shucker

11.40am – 12.15pm
Australia’s Biggest Oyster Competition supported by Australia’s Oyster Coast

12.30pm – 1.30pm
Dust & Echoes

1.45pm – 3.20pm
Escapado Sol

3.45pm – 5.30pm
The Sun Bears

Festival Close

Narooma Betta Home Living – Cooking Demonstration Program

10.30am – 2.30pm

Cooking Demonstration Marquee

MC: Courtney Roulston

10.30am – 11.15am – Toby Worthington (Merivale, Narooma)

11.30am – 12.15pm – Kelly Eastwood (Eastwoods Café and Cooking School)

12.30pm – 1.15pm – Corey Costelloe (Rockpool Bar & Grill)

1.30pm – 2.30pm – Colin Fassnidge

Oyster Alley

10am – 4pm

Taste the merroir of Rock Oysters from more than eight NSW oyster estuaries.

Southern Phone Australian Oyster Shucking Championship

3pm – 4.30pm

Cooking Demonstration Marquee

Judge: Stephen Nolan, World, European & Irish Oyster Shucking Champion

3pm Women’s Competition – two rounds and a final.

3.30pm Men’s competition – three rounds and a final.

4.30pm – 2 x National Champions take on the World Champion

Oyster AlleyOyster Alley

10am – 4pm – Oyster Farmer stalls from NSW estuaries

Gourmet food, craft beverages, and arts and market stalls

10am – 4pm

Narooma Plaza Kids Zone

10am – 5pm

  • 10.30am – 3.30pm – Face Painting
  • 10.30am – Jewelz a Hoopz – workshop 1
  • 11am – Kids disco, by South Coast DJs
  • 12pm – Jewelz a Hoopz – workshop 2
  • 12.30pm – Kids disco, by South Coast DJs
  • 1.30pm Djembe Dance & Drumming Workshop
  • 2pm – Kids disco, by South Coast DJs
  • 3.30pm – Kids zone concludes

Narooma Rocks Liquor Bar

11am – 5pm

Narooma Oyster Festival Merchandise marquee

10am – 5pm

Matt Ratcliffe Oyster BarMatt Ratcliffe Oyster Bar

10am – 5pm

Oyster Shucking Demonstrations

12.30pm – 2pm – Adjacent to the Matt Ratcliffe Oyster Bar

Narooma High School Bush Tucker & Aboriginal Arts and Cultural display

10am – 4pm – Bush Tucker Marquee

River of Art’s PINK CUBE gallery

10am – 4pm

Narooma Oyster Festival Buskers Marquee

10.30am – 11am – Djembe Forte

11 – 11.45 – Sapphire Tribal

12 – 3pm – 2 – Dogz Plucking

1.30pm – 2pm – Jewelz A Hoop

3pm – 3.30pm – Djembe Forte

Royal Sydney Ultimate Oyster Experience*

10.30am, 11.40am, 12.45pm

The Fishing Club

A transformative tasting experience showcasing the best oysters from the 2022 Sydney Royal Aquaculture Competition. Explore different oyster species from four estuaries, including the rock, pacific and angasi, before unpacking the merrior associated with their unique environments. Hosted by the Royal Agricultural Society of NSW, with farmers and Sydney Royal judges in the Narooma Sport and Gamefishing Club. Tickets $125.

Southern Phone’s Rock Oyster Lounge*

11am – 5pm

Rock Oyster Lounge precinct

A private bar with a lounge area to recharge, rest and refresh in between festival experiences. Catering by Kellie Eastwood (Eastwood’s Deli & Cooking School) with freshly shucked oysters by Australia’s Oyster Coast. Tickets $150 includes Saturday General Admission.

 The Seafood Social, presented by Merivale*

11.30am – 2.30pm

Premium Dining Experience Waterfront Marquee

Lunch at the long table with a menu designed for seafood lovers by Merivale’s Jordan Toft (mimi’s, Bert’s Bar & Brasserie).

Tickets $190 includes Saturday General Admission.

Pommery Champagne Oyster Cruises*

10.30am – 4.30pm

Departs from the jetty at The Inlet.

10:30am, 11.45am, 1pm, 2.15pm, 3.30pm

Glide by oyster farms and the festival fringe while you enjoy oysters grown in the inlet, local cheese and biscuits and a piccolo of champagne or a craft beer. Built in 1905 of Huon Pine and sporting whisper quiet solar electric engines, this is a delightful way to explore the inlet and festival fringe. Tickets $75.