Seared Tuna with Eggplant Relish by Serif Kaya, The Ottoman
An inventive, refined approach to classic Turkish fare Ahead of reopening Canberra’s beloved The Ottoman, founder Serif Kaya visited Narooma to present a seared Yellow Fin Tuna, accompanied by a vibrant eggplant relish. He also treated us with a second dish, Eggplant & Prawn Dumplings, transforming simple ingredients into gourmet fare. Seared Tuna with Eggplant […]
Crumpets with Sea Urchin Garnish by Elodie Marion, Mimi’s
Elodie’s signature patisserie marries with the rich flavours of the sea Since the dreamy, waterfront dining experience that is Mimi’s at Coogee Pavilion was launched in 2020, Elodie has captivated Sydney’s food scene with her innovative desserts. At Narooma, her simple yet revolutionary dish melded a classic crumpet with exceptional South Coast Sea Urchin tongues […]