Fish Curry with Lemongrass & Coconut by Courtney Roulston
A heartwarming, versatile dish – just add your favourite seafood In 2024 the impossibly talented Chef, Courtney Roulston took to our cooking demonstration stage for the third time – and her first time cooking! This is a versatile seafood curry that can adapt to the catch of the day, whether that be snapper, barramundi or […]
Eggplant & Prawn Dumplings by Serif Kaya, The Ottoman
Dumplings with a Turkish twist – and prawns! Ahead of reopening Canberra’s beloved The Ottoman, founder Serif Kaya visited Narooma to present Eggplant & Prawn Dumplings, transforming simple ingredients into gourmet fare. He also presented us with a second dish Seared Yellow Fin Tuna, accompanied by a vibrant eggplant relish. Eggplant and Prawn Dumplings Ingredients: • […]
