Great Catch: Rock Oysters and Lobster Rolls with Brendan Boothroyd
Executive Chef Brendan Boothroyd of Duxton Groups We’re already dreaming about Brendan Boothroyd’s dishes for the Betta Cooking Demonstrations. Rock Oysters from Wagonga Inlet, opened over coals, and lightly bathed in white soy and finger lime. Local lobster caught just offshore, dressed with yuzu mayo and burnt herb chimichurri and nestled in a fresh bread […]