March 20, 2026

Two Experiences that will change the way you see Oysters forever

A plate of oysters in the half shell shows rock oysters from a variety of estuaries. Differences in shell and meat can be seen, felt, smelt and tasted. Next to the plate is a booklet, wine and water glasses, bread and butter.

There’s knowing you love oysters, and then there’s really knowing oysters. This year, the Narooma Oyster Festival is offering something a little special – two extraordinary experiences that together take you on the complete journey, from masterclass tasting to shucking like a pro. And the best part? You can do them both in under two […]