Latest NewsNews Narooma Oyster Festival set for first weekend in May The 16th annual Narooma Oyster Festival is set to be even bigger than last year’s…marketingFebruary 11, 2023
Latest NewsNews Jim in with a chance at the world’s premier shucking competition He shucked his first rock oyster at 4, and now this South Coast farmer is…marketingSeptember 12, 2022
RecipesUncategorized Fish Butchery’s Fish Pie The Fish Butchery's Fish Pie featured at the Narooma Oyster Festival in 2019 and is…marketingAugust 11, 2022
Recipes Modern Oysters Kilpatrick by Chef Sean Connolly A classic dish with added flair while still being fast to prepare - you won't…marketingJuly 29, 2022
Recipes Oyster and Leek Soup by Sean Connolly This perfectly delicious winter dish was shared by chef Sean Connolly (Sean's Kitchen, QT, Sydney…marketingJuly 24, 2022
Recipes Steak Tartare with Oyster Mayo by Corey Costelloe One of Neil Perry's favourite starters, this dish requires little more than a great steak,…marketingJune 18, 2022
Recipes Mussels in Cider Broth by Toby Worthington Merivale Narooma’s head chef, Toby Worthington has created a lot of excitement in town crafting…marketingJune 9, 2022
Recipes Poached Fish with Oyster Cream by Colin Fassnidge. A seafood dish worthy of your winter table, but be sure to get a few…marketingJune 1, 2022
RecipesUncategorized Seafood Paella by Kelly Eastwood A local legend, Kelly has hosted the cooking demonstration for a number of years and…marketingMay 17, 2022
Latest News 2022 flips the lid on record numbers The 2022 Narooma Oyster Festival was the biggest yet, with more than 10,000 oyster lovers…marketingMay 11, 2022