Fun for the kids at the Narooma Oyster Festival!
Guru Dudu’s Silent Disco Walking Tour with Disko Duk Duk. Free entry for children aged 16 and under! Are you ready for a weekend of family fun at the Narooma Oyster Festival? We’ve got an exciting lineup of children’s entertainment that will keep the little ones entertained from start to finish. Friday Night Warm-Up Kids […]
We won at the Sydney Fish Market Seafood Excellence Awards!
We did it! Narooma Rocks and the Narooma Oyster Festival scooped the win at the prestigious Sydney Fish Market Seafood Excellence Awards 2024! The biennial awards recognise the seafood industry’s best retailers, suppliers, restaurateurs, and businesses and in our case, our community’s efforts to promote and celebrate the Rock Oyster, a culinary treasure of New […]
Discover Seafood Secrets from Narooma’s Guest Chefs
Yuzu, sea urchins, whole fish and whole lot of Rock Oysters – our hatted and celebrated chefs have a lot planned for the Betta Home Living Cooking Demonstration Program this year! Fresh seafood is the star, from Narooma and across New South Wales thanks to support from the NSW Seafood Industry Council. What these chefs […]
A pet parade like no other – Australia’s Biggest Oysters are coming!
By Marion Wiliams Australia’s Biggest Oyster competition is back! Did you know Australia had a serious chance of having the world’s biggest oyster? It certainly had the weight to get into the Guinness Book of Records but sadly not the length. Australia’s biggest oyster competition has gone on to become a family favourite at the Narooma […]
Welcome to Rock Oyster Week!
Welcome to Rock Oyster Week 2024, where the breathtaking landscapes of Narooma and the South Coast set the stage for a week-long celebration of adventure, culture, and, of course, the sublime taste of Rock Oysters. We invite you to step into a world where the rich traditions of oyster farming meet local chefs, producers and guides […]
Be the first to do our Champagne & Oyster Masterclass!
Join us for our very first Champagne & Oyster Masterclass on Saturday, May 4! More than a tasting—it’s an exploration of taste and culture and a journey through France’s hallowed Champagne vineyards and New South Wales’ own Rock Oyster Country. A new masterclass celebrating Champagne and Oysters is set for Saturday, May 4. Led by […]
Borrowed Cuttings: A tale of tenacity
By Marion Williams The unlikely tale of French cuttings creating an Australian oyster marvel. Serendipity seems to be a constant in Steve Feletti’s oyster and wine journey. He bought neglected oyster leases sight unseen, stumbled across the ideal restaurant to supply oysters and chanced upon the perfect wine pairing in regional France. They are just […]
Sushi master Chef Hao Chen (Raku) set for Narooma!
A master with the sushi blade Catch Chef Hao Chen in the Betta Home Living Cooking Demonstration Program at Narooma Oyster Festival on Saturday May 4. Entry to the Cooking Program is included in Saturday General Admission. Kingfish sashimi with yuzu truffle dressing Rock Oysters with Tosazu dressing Rock Oysters with Miso cream vinegar When […]
Mimi’s Head Pastry Chef Elodie Marion all set for Narooma!
Mimi’s pastry queen eye’s Nrooma’s seafood delicacies Catch Elodie in the Betta Home Living Cooking Demonstration Program at Narooma Oyster Festival on Saturday May 4. Elodie Marion – Head Pastry Chef, Mimi’s Sydney. Pâtissier extraordinaire Elodie Marion of Mimi’s Sydney is bringing her signature crumpets to Narooma Oyster Festival to top them with none other […]
We’re finalists in the Sydney Fish Market Seafood Awards!
Narooma Rocks and the Narooma Oyster Festival have been named a finalist in the prestigious Sydney Fish Market Seafood Excellence Awards 2024 for its unwavering commitment to showcasing New South Wales native food, the Rock Oyster. The Seafood Excellence Awards showcase the seafood industry’s top players across 11 categories for their contribution to the economy, […]
