Latest News

Discover Seafood Secrets from Narooma’s Guest Chefs

April 18, 2024

A pet parade like no other – Australia’s Biggest Oysters are coming!

April 15, 2024

Welcome to Rock Oyster Week!

April 9, 2024

Be the first to do our Champagne & Oyster Masterclass!

April 8, 2024

Borrowed Cuttings: A tale of tenacity

April 6, 2024

Sushi master Chef Hao Chen (Raku) set for Narooma!

March 20, 2024

Mimi’s Head Pastry Chef Elodie Marion all set for Narooma!

March 16, 2024

We’re finalists in the Sydney Fish Market Seafood Awards!

March 14, 2024

Mossy Group’s Belinda Dorsett joins chef line-up!

March 12, 2024

Merrior of the Rock Oyster

March 11, 2024

The 2024 music line-up is here!

March 7, 2024

Rock Oyster Farmers vie for Sydney Royal accolades

February 1, 2024

WIN A NEW
MGZS Excite

Drawn at the Festival on Saturday, May 4 at 4pm!