Food

Long Table Dinner

A limited number of tickets are available at $160 per person including drinks for this exclusive experience. Book now!

5:30pm – 9.30pm

Food Stalls

All evening

Music & Entertainment

School Performances

4:00-6.00pm

Nick Saxon

6:00-6.45pm

Malumba Band

7pm- 8pm

Big Boss Groove

8.15pm-10:00pm

Fireworks

8.00pm

Oysters & Cooking

Kelly Eastwood & Aidan Barry

Eastwood’s Deli and Cooking School, Bermagui

10.15am

David Tinker

The Sandbar, Batemans Bay

11.00am

Stephen Hodges

Russolini Seafood & Australian Fish and Seafood Cookbook

11.45am

Peter Hilcke

Serving the Sea – private seafood chef

12.30pm

Paul Farag

The Fish Butchery

1.15pm

Mark Olive aka The Black Olive

Australia’s most celebrated and renowned indigenous chef

2.00pm

Women’s Oyster Shucking Championships

3.00pm

Men’s Oyster Chucking Championships

3.30pm

Music & Entertainment

Jazz Alley

10:00am – 10:45am

Welcome to Country

10:50am – 10:55am

Festival Welcome

10:55am – 11:00am

Djwaadjwan Dancers

11:00am – 11:20am

Dust & Echoes

11:35am -12.30pm

Beautifully Mad

12.45pm-1:45pm

James Bennett

2:05pm-3.00pm

Smuggled Budgies

3.15pm-4:15pm

19 Twenty

4:30pm-5:40pm

Free rides for young kids

All day