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Amazing oysters at the festival
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Festival delivers Australia’s greatest shellar door to mark 18th year
young girl holding oyster

Australia’s Biggest Oyster Competition: The Field is wide open!

Australia’s iconic oyster shellabration is all set!
Pink cubes of raw kingfish topped with apple sticks and chervil leaves sit on dabs of oyster cream sauce

Al Brown’s Raw Kingfish with Oyster Cream, Apple and Lemon Oil

NZ’s Al Brown all set to cross the Tasman

Guest chef Mr Bold no stranger to Narooma’s bounty
Two southern right whales cruise close to a rocky shoreline

Whale watching and oysters – the perfect pairing!

Outstanding Visitor Experience award celebrated
Hao Chen prepares tastings in bamboo boats, next to the boats is a kingfish frame, expertly sashimi

Kingfish Sashimi with Yuzu Truffle Dressing with Raku Dining
A plate of curry, with rice, yellow sauce, fish, lemongrass, coconut and vegetables

Fish Curry with Lemongrass & Coconut by Courtney Roulston
A bamboo steamer sits on a bench with the lid off. Inside are 20 dumplings, the dumpling wrappers are made of eggplant and filled with a creamy prawn stuffing.

Eggplant & Prawn Dumplings by Serif Kaya, The Ottoman

Seared Tuna with Eggplant Relish by Serif Kaya, The Ottoman
A tray of premium, plump, yellow sea urchin tongues sit atop a pile of spiky purple urchins.

Crumpets with Sea Urchin Garnish by Elodie Marion, Mimi’s

Jill off the menu, recognised as world’s heaviest oyster

Fun for the kids at the Narooma Oyster Festival!

We won at the Sydney Fish Market Seafood Excellence Awards!
people watching a speaker

Discover Seafood Secrets from Narooma’s Guest Chefs
Australia's Biggest Oyster 2023 Contenders

A pet parade like no other – Australia’s Biggest Oysters are coming!

Welcome to Rock Oyster Week!
A caucasian hand with painted nails and engagement rings holds a freshly shucked rock oyster, there is a lglass of champagne in the background.

Be the first to do our Champagne & Oyster Masterclass!

WIN A NEW
MGZS Excite

Drawn at the Festival on Sunday, May 4 at 11am!

Buy Tickets Now