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Amazing oysters at the festival
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Steve from Borrowed cuttings holds a bottle of wine amongst the vineyard. He looks delighted.

Borrowed Cuttings: A tale of tenacity
Raku founder Chef Hao Chen holds a sushi board with 6 delectable looking suhsi treats.

Sushi master Chef Hao Chen (Raku) set for Narooma!

Mimi’s Head Pastry Chef Elodie Marion all set for Narooma!
A woman sitd at a table with a plate of oysters in front of her and a glass of wine. she is delighted.

We’re finalists in the Sydney Fish Market Seafood Awards!
Bel Dorsett, founder of Mossy Group at the Mossy Cafe coffee window.

Mossy Group’s Belinda Dorsett joins chef line-up!

The 2024 music line-up is here!

Rock Oyster Farmers vie for Sydney Royal accolades

All aboard for Champagne Oyster Cruises

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Drawn at the Festival on Sunday, May 4 at 11am!

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