Canberra food lovers may be familiar with the hatted Water’s Edge Restaurant, but during Rock Oyster Week, you can experience their exceptional dining on the Clyde River in Batemans Bay.
Clyde River Rock Oysters take centre stage, served natural or with sour goat cheese, pomegranate arils, and fresh lemon, the perfect start to an indulgent meal.
Savour a menu that showcases the finest local ingredients, from freshly caught seafood to premium steaks, expertly crafted to delight every palate.

2 course Lunch for $65pp
3 course Lunch for $75pp (or $105pp with wine pairing)
3 course Dinner for $89pp (or $119pp with wine pairing)
5 course Dinner for $115pp (or $165pp with wine pairing)