Narooma takes its Yuin name from its brilliant clear blue waters, which is the fourth largest rock oyster producing estuary in New South Wales. Cruise to the leases in their sheltered cove, watch a harvest unfold just for you, and chat with Damon about the estuary and the art of oyster cultivation as he shucks oysters to order. Then, visit the Narooma Oysters shucking and grading shed for an insider’s look how oysters are prepared for market before returning to shore.

These personalised, intimate tours are designed for small groups of two to four people and run for 1.5 to two hours.

For an unforgettable experience, pair your tour with a scenic flight with South Coast Sea Planes or a special dining experience at The Quarterdeck Restaurant. Enquire when booking.