Indulge in a dozen Clyde River Rock Oysters, grown by Ewan McCash of Signature Oysters elegantly paired with two glasses of Paul Louis Blanc de Blanc from France’s Loire Valley. This sparkling wine is made of 100% Chenin Blanc grapes which are renowned for enhancing the delicate flavours of oysters.
Set on 120 hectares of rolling countryside to the north of Narooma, Oaks Ranch is a boutique luxury retreat where Spanish Mission architecture meets the stunning backdrop of the Deua Mountain Ranges. ARLO, the property’s award-winning restaurant (Top 50 Romantic Restaurants 2025 & Top 50 Restaurants 2024), embraces the authentic flavours of the South Coast, with a menu inspired by the region’s finest produce, including herbs freshly picked from the on-site garden.
Relax in the newly designed dining space, which flows seamlessly onto the patio and pool deck, surrounded by gardens crafted by landscape architect Karen Ruthven.
A refined yet relaxed way to celebrate Rock Oyster Week. See the website to book online.
