A Merimbula institution, Wheeler’s Seafood Restaurant and Oyster Farm is renowned for its culinary excellence and stunning lakeside setting – just a 50-minute drive south of Narooma. Beyond the restaurant and alfresco Oyster Bar, their takeaway shop and full-service fish & chippery are favourites among locals and visitors alike.
During Rock Oyster Week, their special menu makes dining in a must:
– Wheeler’s Merimbula Lake Rock Oyster & sea urchin (gf, df)
– Lobster carpaccio & Rock Oyster with tomato, lemon balm & finger lime (gf, df)
– Grilled Hokkaido scallops & natural Rock Oysters with champagne butter sauce & Avruga caviar (gf)
Online bookings are preferred! The restaurant is open Thursday–Saturday, with takeaway available daily from 10am–6pm.