Discover Mr Bold Next Door, a hidden gem nestled in Narooma’s industrial district. Award-winning local chef Al Newbold and his talented team showcase the South Coast’s finest ingredients through specially crafted Rock Oyster Week-inspired creations. Complete your culinary adventure by picking up lunch to go, then stroll around the corner to Breakwall Brewery to sample their remarkable selection of artisanal craft beers.
Menu & Pricing:
Oyster Po’boy – a sandwich like no other. Originally from Louisiana, Mr Bold’s version will feature oysters from Montague Oysters served in a fresh crusty roll | $22
Chicken and Oyster pastries with Montague Oysters | $12
Seafood Chowder, featuring local seafood, Montague Oysters and local Rapley’s Bacon | $19
