Ultimate Appellation Oyster Experience
Join John Susman or Paul West and a local oyster farmer for the ultimate oyster masterclass that will educate you on all things oysters and tantalise your tastebuds on the 5 pit stops of flavour.
Set on the waterfront at The Inlet restaurant in the festival precinct, enjoy a 45-50 minute tasting session of Rock Oysters from 4 NSW South Coast estuaries. You’ll also taste different species including a Pacific and an Angasi oyster. Enjoy sparkling wine on arrival before sipping on the award-winning Borrowed Cuttings Picpoul Blanc, a wine variety considered to be a perfect match with oysters.
On departure you’ll receive a special take away gift from Appellation Oysters including one dozen Rock Oysters, a festival knife, cool bag and tasting notes. Proudly supported by Appellation Oysters and our major festival partner, Australia’s Oyster Coast.
Things to note:
- excludes general admission ticket, please purchase separately
- there is no seating allocation
- over 16s only