Festival Opening
Main Stage
- Sponsor: Club Narooma
- MC: Kimmi Saker 2EC
- 4.00pm until 5.15pm – Community acts
- 5.30pm – 7.00pm – Alice Terry (solo)
- 7.15pm – 8.30pm – Escapado Band
- 8.30pm – Fireworks
- River of Art Animated projection
- 4.00pm – 8:30pm Food stalls including Matt Ratcliffe oyster bar
- 4.00pm – 8:30pm Narooma Rocks Liquor Bar
Long Table Dinner
Long Table Dinner tent
- Sponsor: Whale Coast Realty
- Caterer: David Arens, Free Range Catering
- 5.30pm – 8:30pm
- 8:30pm – Fireworks
For the Love of the Land Dinner
The Inlet Restaurant
- Sponsor: NSW Department of Primary Industries Rural Recovery Support Service South East
- Caterers: Nick Gardner (Hampden Deli and Dining) and Dave Campbell (ex Wharf Road & Hungry Duck)
- 6.00pm – 9.00pm
- 8:30pm – Fireworks
Music Stage
Brought to you by Club Narooma.
MC: Tim Burke
10.00am – 11am
Jazz Alley
11am
Welcome to Country
11.05am
Festival official opening
11.15am – 11.35am
Aboriginal Community performance
11.45am – 12.45pm
Phil Stack solo
1.45pm – 3.20pm
Dust & Echoes (2 sets)
3.45pm – 5.30pm
Alice Terry Band (2 sets)
5.30pm
Festival close
Australia’s Biggest Oyster
Hosted by Paul West.
1.00pm – 1.30pm
Australia’s Biggest Oyster
Main music stage
Cooking Demonstrations
Brought to you by Narooma Betta Home Living.
MC: Kelly Eastwood (Eastwoods Café & Cooking School)
10.30am – 11.15am
Chef Simon Evans (Bangalay Dining)
Producer Chris/Rachael Theodore (Sea Urchin Harvest)
11.30am – 12.15pm
Chef Mark Glenn (Pialligo Estate)
Producer Stephen Bunney (Abalone Narooma)
12.30pm – 1.15pm
Chef Jordan Toft Merivale Group
Producer Jason Moyce “The Trapman” (Fish/lobster)
1.30pm – 2.30pm
Chef Sean Connolly
(The Morrison Bar and Oyster Room)
Producer John Blankenstein
(Mimosa Rock Oysters)
Shucking Comp
Brought to you by Southern Phone.
3.00pm
Women’s Competition
Two rounds and a final
3.30pm
Men’s competition
Three rounds and a final
Kids Zone
10.00am – 5.30pm
Kids can enjoy rides near the front entry, run about on the foreshore or dance to the music!
Oyster Alley
Brought to you by Australia’s Oyster Coast.
10.00am – 5.30pm
Oyster farm fresh! Enjoy fresh oysters and taste the difference from six estuaries of the South Coast
Oyster Bar, Food Stalls & more
10.00am – 12.00pm
Roving Oyster Shucker
10.00am – 4.00pm
Food, Craft Beer & Wine Stalls
Bush Tucker Cultural Program
10.00am – 5:30pm
Spend some time at the fire pit and witness traditional, indigenous cooking methods of local seafoods.
River of Arts Alley
Brought to you by River of Art.
10.00am – 5:30pm
Arts displays and stalls
Interactive live mural with Tim “Phibs” de Haan
Festival Partners
