Tickets drop February 4
Set in the heart of Rock Oyster Country, the award-winning Narooma Oyster Festival is Australia’s iconic oyster celebration!
Join chefs, shuckers and producers on the shore of Wagonga Inlet from May 1 to 3, with Rock Oyster Week across the South Coast from April 26.
Program Highlights
FRIDAY, MAY 1
Join us as we gather on the foreshore on the eve of the festival’s biggest day.
Headlined by Sarah Mcleod, it will be a night to remember with Oyster Bars, Seafood and Food Market, our Seared and Salty Dinner supported by Olsson’s Salt, Whale Coast Fireworks Cruise and a stunning Fireworks show over the inlet.
SATURDAY, MAY 2
A huge day of tastings, masterclasses, cruises, cooking demonstrations, Yuin Culture food market and live music with Rock Oysters and the merroir of the South Coast woven into every element of the program. Don’t miss the Australian Oyster Shucking Championships and Australia’s Biggest Oyster.
Buses travel from Batemans Bay, Merimbula and Bermagui and there’s a free shuttle around Narooma.
SUNDAY, MAY 3
Breakfast, yoga, music and we’ll be giving away a MG ZS Vibe! By joining us for breakfast, you’ll be supporting the local groups who volunteer their time and expertise to make Narooma such a great place to live.
FRIDAY, MAY 1
General Admission
Join us as we gather on the foreshore to start the celebration!
As the sun sets, feast from the Oyster Bars, enjoy the live music and the Seafood and Food Market then watch the fireworks over Wagonga Inlet at 8.45pm.
Live music headlined by Sarah McLeod, supported by Spindrift Saga, Sunday Lemonade, Waikama and the Narooma High School Band with performance by Studio Blue.
There’s free entry for children under 16 (must be accompanied by an adult), and there’s a free shuttle bus around town.
ELEVATE:
Seared & Salty
An intimate twilight feast where fire, flavour and the finest local oysters, seafood and produce take centre stage.
Supported by Olsson’s Salt with catering by Terra Firma Dining, Glandore Wines and more.
ELEVATE:
The Sipper Club
New for 2026, The Sipper Club is an exclusive bar with early access from 3.30pm, a prime position and premium viewing of the MG Live Music Stage. Supported by SoHi Spirits, and showcasing Breakwall Brewing Co and Cupitt’s Estate.
SATURDAY, MAY 2
General Admission
A huge day on the foreshore with Rock Oysters and the merroir of the South Coast on show in Oyster Farmers Alley and woven into every element of the program. Don’t miss the Australian Oyster Shucking Championships, Australia’s Biggest Oyster and our famous Betta Cooking Demonstrations!
Music all day – including a special set to 6pm with Sarah McLeod! Sarah will be supported by Jack Biilmann, Val Moogz, Howling Mitch & the Habaneros, Chelsey Atkins, Jakob Poyner & Piper Allan.
There’s a free shuttle bus around town and ticketed coaches travel from Batemans Bay, Merimbula and Bermagui.
Children under 16 enter free, but must be accompanied by an adult.
Oyster Farmers Alley
Meet the farmers and embark on a taste journey of the estuaries of the NSW South Coast – there’s no place like it! Oysters are served natural and topped in a variety of serving sizes. Rocks are the hero, but you can also try Angasi (the native flat oyster) and Pacifics (inlcuding grandes of around 500g).
Grab a beverage from South Coast vintners, distillers and brewers too.
Australian Oyster Shucking Championships
Skill. Speed. Plating.
The Australian Oyster Shucking Championships is one of the most unique races in the world and the winner earns a place at the World Championships in September.
Australia's Biggest Oyster
Hosted by Sarah McLeod, this is a pet parade for giant oysters! Home of the world’s biggest oyster – 3.2kg in 2024! – this festival favourite shines a light on the Pacific Oyster, a species that can grow to weigh several kilograms and live for up to a decade.
Cooking Demonstration Program
It’s always a full house for the Betta Cooking Demonstrations where 5 chefs prepare and present their dishes. Recipe cards, giveaways and tastings are all part of the experience. Add on Cook’s Corner for a premium experience!
Premium Experiences
ELEVATE:
Rock Oyster Lounge
A blend of comfort, exclusivity and indulgence. Chat with chefs, oyster farmers and bartenders as they prepare your next tasting. Terra Firma Dining’s fire-pit masters will be showcasing the best local seafood and produce.
ADD ON:
Master the Shuck
New for 2026, our shucking classes are hosted by oyster farmers and will teach you a life skill that every oyster lover needs.
ADD ON:
Cook's Corner
The Betta Cooking Stage is part of the General Admission experience, but this year you can also reserve yourself a seat and enjoy exclusive tastings and a special gift that foodies will love.
ADD ON:
Sparkling Oyster Cruise
All aboard! Cruise the Wagonga Inlet from the festival fringe, with Rock Oysters and bubbles.
Wagonga Inlet is one of the largest producers of Rock Oysters and one of the most beautiful on the South Coast.
ADD ON:
Sparkling Oyster Cruise
All aboard! Cruise the Wagonga Inlet from the festival fringe, with Rock Oysters and bubbles.
Wagonga Inlet is one of the largest producers of Rock Oysters and one of the most beautiful on the South Coast.
ADD ON:
Buses
On Saturday, May 2, grab a ticketed coach from towns north and south of Narooma (see stops here).
Find out more about regional and local travel on our Stay & Play page.
SUNDAY, MAY 3
General Admission
Sunday morning is more than eggs and bacon and great coffee (and Rock Oysters), it’s a community feast where good food meets good company.
By joining us for Narooma’s Biggest Breakfast, you’ll be supporting our local volunteer groups, who give their time and expertise to make Narooma such a great place to live.
ADD ON:
Sunday Sunrise Cruise
See the sun rise over Wagonga Inlet with barrista coffee, patisserie treats (and some healthy ones) – it will be worth the early start!
ADD ON:
Yoga
Roll out your mat on the grassy foreshore and settle in for a gentle morning practise with Tilba’s Georgina Eve. Includes entry to Narooma’s Biggest Breakfast.
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