Yuin Native Food Exploration
Friday, May 5
5.30pm to 8.30pm | $140 inc General Admission
An immersive celebration of Yuin culture through native foods, yarns, song and dance – a festival first!
Join us in the Yuin Bunaan tipi for an Indigenous food journey that is exploratory, transformative and celebratory. In this cocktail style gathering, taste contemporary food fusions that showcase Indigenous ingredients like lemon myrtle, strawberry gum, native ginger, saltbush and lilly pilly, paired with blackfish, pork and chicken. Hear songs from Djinama Yilaga Intergenerational Yuin Choir and other story tellers and leave with a deeper appreciation of the ancient ways of Yuin Country’s First People.
Menu and service by Indigenous caterers Dwayne and Amelia of Miritya Mundya, which means Hungry Blackfish in the Ngarrigu language group of South Eastern Australia. Drinks available for purchase.