Start the celebrations early with Rock Oyster Week and explore the wild merroir of the South Coast before the festival brings it all together in Narooma, the heart of Rock Oyster Country, from Friday, May 1 to Sunday, May 3, 2026.
It’s a journey that promises to invigorate your senses and deepen your appreciation for the Rock Oyster and it’s growers.
Elevate your experience in our culinary experiences, masterclasses and cruises.
FRIDAY, MAY 1
Live music, fireworks and OYSTERS! 4pm to 9pm
MG STAGE - TIMETABLE
4.05pm Narooma High School
4.30pm Studio Blue Dance School
4.55pm Waikama
5.40pm Sunday Lemonade
6.40pm The Spindrift Saga
7.40pm Sarah McLeod
8.45pm Fireworks
5pm Meet Disco DukDuk for Guru Dudu’s Silent Disco Walking Tour
5.30pm to 8.30pm River of Art Exhibition
TICKETED EXP.
Seared & Salty
An intimate twilight feast where fire, flavour and the finest local oysters, seafood and produce take centre stage.
The Sipper Club
New for 2026, The Sipper Club is an exclusive bar with early access from 3.30pm, a prime position and premium viewing of the MG Live Music Stage.
SHUTTLE BUS
4.30pm to 9.30pm
No tickets needed – it’s free!
The shuttle bus runs on a loop between Dalmeny & the turn-off to the Old Princes Highway at Narooma
FOOD MARKETS
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
Blue Nami Japanese
SATURDAY, MAY 2 - THE BIG DAY
A huge day of tastings and exploring the foreshore festivities.
10am to 6pm
TIMETABLE
MG STAGE
10am Piper Allen
11am Welcome to Country by Brock Tutt & dancing with Doonooch Dancers
11.45am Australia’s Biggest Oyster with Sarah McLod
12.30pm Jazz Alley
1.30pm Riff
2.45pm Bek Jensen
4pm Whiskey Dram
COOKING DEMO MARQUEE
Hosted by Courtney Roulston from Farm to Fork.
10.30am Chef Jeff Razon – The Oyster Cove & Cocktail Bar, Batemans Bay
11.10am Chef Matteo Ponting – Mimosa Wines & Restaurant, Tathra
11.50am Chef Brendan Boothroyd – Duxton Pubs, South Australia
12.30pm Chef Courtney Roulston – Farm to Fork, Network 10
1.20pm Chef Adi De Jesus-Davo – @theflipchef
DON'T MISS TODAY
Shucking Championships
From 3.15pm at the Cooking Demonstration Marquee
3.30pm Womens
4pm Mens
5pm The John Susman Medal presented to the overall winner, who becomes the Australian 2025 World Championship contender.
Supported by Australia’s Oyster Coast.
Australia's Biggest Oyster
11.45am at the MG Stage
Supported by Australia’s Oyster Coast
Ultimate Oyster Experience
11.45am at the MG Stage
Supported by Australia’s Oyster Coast
Sparkling Wine Cruises
11.45am at the MG Stage
Supported by Australia’s Oyster Coast
ALL DAY MARKETS
SUNDAY, MAY 3 - BIG BREAKFAST
Bring your picnic blanket!
8am to 12pm
Entry is free, your breakfast purchase will help to support our local legends!
TIMETABLE
7.30am Breakfast by the Inlet
9.00am Yoga with Georgie
11.00am Car Raffle is drawn
TICKETED EXP.
Breakfast cruise
Yoga with Georgie
COMMUNITY GROUPS
This breakfast is more than eggs and bacon and great coffee, it’s a community feast where good food meets good company.
Some of our local legends serving up a feast on the day include:
Central Tilba P & C
Central Tilba P & C
Central Tilba P & C
Central Tilba P & C
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