A zesty, spicy taste of Rock Oyster Country
Crafted by the talented team at Henry Clive Bar, in collaboration with Narooma Rocks and SoHi Spirits, this signature cocktail was created especially for the 2025 Narooma Oyster Festival’s Friday night dinner – Seared & Salty supported by Olsson’s Salt.
It’s a zesty, refreshing blend of SoHi Vodka, fresh lime, cucumber and jalapeño, topped with a freshly shucked Appellation Merimbula Rock Oyster for the perfect finish.
For those who like a little extra spice, try rimming your glass with Olsson’s Smokin’ Chilli Cocktail Salt.
A true taste of Rock Oyster Country in a glass!
The Rocktail
Ingredients
15ml water
15ml simple sugar syrup
125 grams of cucumber, finely diced
45ml fresh lime juice
1/3 of a Jalapeno, finely diced
30ml Sohi Vodka (chilled)
1 freshly shucked Rock Oyster
Chilled glass
Method
- Combine the vodka, water, sugar syrup, cucumber and jalapeño and gently mix.
- Place oyster on top and serve.
- For extra zing, rim the glass with Olsson’s Salt’s Smokin’ Chilli Cocktail Salt
