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Friday, 6 May

Long Table Dinner

Set on the shores of the famously blue Wagonga Inlet, the Long Table Dinner is a memorable experience and popular event on the festival program. The pre-dinner features local produce and freshly shucked rock oysters followed by a formal three-course long table dinner with matched NSW wines. Proudly supported by Whale Coast Realty.

Saturday, 7 May

Appellation Masterclass – The Ultimate Oyster Experience

Experience the world of oysters in an exclusive masterclass setting. An oyster farmer will guide you through a tasting of natural oysters from local estuaries, including our famous rock oysters. There are five 45-minute sessions available. Please note – does not include festival entry.