Australia’s Oyster Shucking Championships
Shuckers must be fast and tidy in their presentation. Shell grit? Penalty! A cut in the oyster? Penalty! Blood? Disqualification!
It’s not just the trophy, shield and prize money at stake, the overall winner is invited to represent Australia at the World Oyster Opening Championships in Ireland in September!
Our expert judges are Sydney Royal Aquaculture Chair of Judges John Susman, ABC Radio’s Simon Marnie and one of New Zealand’s finest, Martin Bosley of Yellow Brick Road..
This event is proudly supported by Australia’s Oyster Coast, Australia’s largest producer of Sydney Rock Oysters.