Friday, May 7 to Sunday, May 9 2027
Presented by Narooma Rocks, the Narooma Oyster Festival is the largest food and wine event in southern NSW.
The Festival is built around celebrating the uniqueness of the rock oyster and the talent of its growers, and 2027 will mark the 20th celebration.
Vendors play an integral role in showcasing local food, wine, and craft from the South Coast and beyond, connecting with an enthusiastic audience of over 10,000 visitors from NSW, Canberra, Sydney, and beyond. Saturday is the primary festival day, however selected vendors will be invited to participate in Friday evening’s service.
The festival is home to the Australia’s Biggest Oyster Competition and the Australian Oyster Shucking Championships. Program highlights include exclusive culinary experiences including Ultimate Oyster Experiences, Master the Shuck Classes, premium culinary dining, cooking demonstrations with visiting and local chefs, Yuin Cultural experiences, markets, live music and arts.
Vendors are included in our printed and digital festival program, selected social media highlights and other promotional opportunities aligned with our festival’s ethos. For a chance at deeper collaboration, let us know your interest when you apply!
Key Dates
Applications open: September 2025
Applications close: closed
Notification of acceptance: April 16, 2026
Site allocations: 23 April, 2026
Join the Stallholder mailing list
Applications will reopen later in 2026.
Don’t miss your chance to be part of our 20th anniversary Narooma Oyster Festival in May 2027, register your interest and we’ll be in touch when applications open.