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Celebrate in the heart of Rock Oyster Country!

Make the first weekend in May a long one! Join growers, chefs and shuckers to celebrate the rock oyster on the shores of Wagonga Inlet, Narooma – land of clear, blue water – on May 2 to 4.

Rock Oyster Week begins on April 26, so join us little earlier as we gather for Australia’s iconic oyster shellabration!

Wagonga Inlet & Narooma

Chef Analiese Gregory, Tasmania, Girls Guide to Hunting Fishing and Cooking Wild

Rock Oysters from South Coast estuaries

Australian Oyster Shucking Championship supported by Australia's Oyster Coast

Chef norni Bero, Mabu Mabu, Melbourne

Quota Park, home of the festival

MG Stage

Bernie Connell, winner of Australia's Biggest Oyster 2025

Oysters all ways!

Chef Al Newbold, Mr Bold Next Door

Ultimate Oyster Experiences, supported by Sydney Royal

Courtney Roulston (Farm to Fork), host of the betta Home Living Cooking Demonstrations

Oyster Shed on Wray Street

Journalist Simin Marnie

Seared & Salty supported by Olsson's Salt

Whiskey Dram

Oyster Pro Narooma

Exec Chef Clayton Wells, Merivale

Merimbula Gourmet Oysters

Broadwater Oysters

Narooma Rocks

Friday Night Fireworks supported by Whale Coast Realty

Batemans Bay Oysters

Australia's Biggest Oyster supported by Australia's Oyster Coast

John Noble, Champagne Bureau Australia

Chef Corey Costello 20Chapel, Narooma's Biggest Breakfast

Music by Gang of Brothers

Musician Bek Jensen

Ultimate Oyster Experiences, supported by Sydney Royal

Ultimate Oyster Experiences, supported by Sydney Royal

Australia's Oyster Coast

Borrowed Cuttings Picpoul

Brewers

Banjos Oysters

Yuin Cultural Markets and Bushtucker

Producers

WIN A NEW
MGZS Excite

Drawn at the Festival on Sunday, May 4 at 11am!

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