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Celebrate in the heart of Rock Oyster Country!

Tickets on sale February 5

Make the first weekend in May a long one! Join growers, chefs and shuckers to celebrate the rock oyster on the shores of Wagonga Inlet, Narooma – land of clear, blue water – on May 2 to 4.

Rock Oyster Week begins on April 26, so join us little earlier as we gather for Australia’s iconic oyster shellabration!

inlet and ocean at Narooma — Wagonga Inlet, Narooma.

Analiese Gregory, Tasmania, of 'How Wild Things Are'. Credit Adam Gibson, Hardie Grant Books.

2 oyster knives sit next to a plate of unshucked rock oysters. One knife has a narrow blade with a bell shaped handle, the other has a broader blade and a narrower handle. — Learn to shuck

A man stands beside an outdoor fire, wearing a warm brown jacket and holding a drink, he is smiling at the camera. — Chef Al Brown, New Zealand,Eat Up New Zealand, Depot Eatery. Credit Josh Griggs.

Chef Al Newbold stands in a white kitchen, he is wearing his chef whites and passing a plate over the counter with a big smile on his face. — Chef Al Newbold of Mr Bold Catering Narooma

three men are shucking oysters as fast as they can — Australian Oyster Shucking Championships

3 men stand around a sign that reads Ultimate OYster Experience. They are smiling and wearing Narooma Oyster Festival tees — Ultimate Oyster Experience

woman shucking oyster — Roving shucker Vlassia of Oysters Unplugged

Bernie Connell with the biggest oyster, Jill at 3.01kg — Australia's Biggest Oyster: Bernie Connell and Jill, who weighed 3.01kg.

Cook Courtney Roulston wears a yellow jumper and black apron. She is holidng up a large bowl full of lime and coconut fish curry. — Courtney Roulston, host of the Betta Home Living Cooking Demonstrations

Ultimate Oyster Experience

Yuin Culture

Oyster Farmers Alley: Batemans Bay Oysters

Oyster Farmers Alley: Out of the Blue Oysters

Oyster Farmers Alley: Broadwater Oysters

plate of appetiser oysters — Oyster Farmers Alley: Australia's Oyster Coast

Australia's Oyster Shucking Champions, Sue McIntyre (Broadwater Oysters, Pambula Lake) and Gerard Doody Dennis.

Oyster Farmers Alley: Merimbula Gourmet Oysters

A freshy shucked rock oyster sits in the palm of a persons hand. The person is wearing mesh gloves. — Taste from 10+ NSW estuaries

people watching a speaker — Betta Home Living Cooking Demonstration Program

|||Seafood great Stephen Hodges is demonstrating how to sear kingfish fillets in a pan|Seafood great Stephen Hodges is demonstrating how to sear kingfish fillets in a pan — Premium Dining on Friday Night

Oyster Farmers Alley: Brian's Oysters

food van — Narooma Rocks Champagne Oyster Bar

main stage festival — MG Main Stage

Oyster Farmers Alley: Zealand Oysters

fireworks — Friday Fireworks supported by Whale Coast Realty

VIBES: Friday Night Warm-Up from above.

Wineries

Local Producers

Brewers

Oyster Farmers Alley: Pinnacle Oysters

chef corey costello stands in a kitchen, surrounded by pots and pans — Chef Corey Costelloe

Oyster farmer Jady Norris hands freshly shucked rock oysters to a man sitting in a kayak, he is delighted! — Rock Oyster Week

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