Latest News

How to Shuck Rock Oysters

August 29, 2024

Whale watching and oysters – the perfect pairing!

August 9, 2024

Outstanding Visitor Experience award celebrated

July 25, 2024

Kingfish Sashimi with Yuzu Truffle Dressing with Raku Dining

May 24, 2024

Fish Curry with Lemongrass & Coconut by Courtney Roulston

May 21, 2024

Eggplant & Prawn Dumplings by Serif Kaya, The Ottoman

May 21, 2024

Seared Tuna with Eggplant Relish by Serif Kaya, The Ottoman

May 20, 2024

Crumpets with Sea Urchin Garnish by Elodie Marion, Mimi’s

May 20, 2024

Kaki Fry with Oroshi Ponzu by Belinda Dorsett, Mossy Group

May 20, 2024

Rock Oysters with Chef Hao Chen, Raku Dining

May 17, 2024

Jill off the menu, recognised as world’s heaviest oyster

May 9, 2024

Fun for the kids at the Narooma Oyster Festival!

April 29, 2024

We won at the Sydney Fish Market Seafood Excellence Awards!

April 25, 2024

Discover Seafood Secrets from Narooma’s Guest Chefs

April 18, 2024

A pet parade like no other – Australia’s Biggest Oysters are coming!

April 15, 2024

Welcome to Rock Oyster Week!

April 9, 2024

Be the first to do our Champagne & Oyster Masterclass!

April 8, 2024

Borrowed Cuttings: A tale of tenacity

April 6, 2024

Sushi master Chef Hao Chen (Raku) set for Narooma!

March 20, 2024

Mimi’s Head Pastry Chef Elodie Marion all set for Narooma!

March 16, 2024

WIN A NEW
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Drawn at the Festival on Saturday, May 4 at 4pm!