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Amazing oysters at the festival
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NSW Tourism Awards: A win for Rock Oyster Country!

We’re finalists in the NSW Tourism Awards!
A plate of oysters in the half shell shows rock oysters from a variety of estuaries. Differences in shell and meat can be seen, felt, smelt and tasted. Next to the plate is a booklet, wine and water glasses, bread and butter.

Have you had the Ultimate Oyster Experience?
close up of shucking an oyster

Merrior of the Rock Oyster

How to Shuck Rock Oysters
Kaki Fry with Oroshi Ponzu and shredded cabbage

Kaki Fry with Oroshi Ponzu by Belinda Dorsett, Mossy Group

The Rocktail

Rock Oysters three ways with Analiese Gregory

Al Brown’s recipes for fresh, simple Sashimi

Nornie Bero’s Pepperberry Pickled Mackerel with Wattleseed Mustard

Clayton Wells’ Tiger Prawn & Guanciale Skewers With Smoked Rosemary

Mr Bold’s Abalone & Mushroom Dumplings

Rock Oysters with Chef Hao Chen, Raku Dining

Festival delivers Australia’s greatest shellar door to mark 18th year
young girl holding oyster

Australia’s Biggest Oyster Competition: The Field is wide open!

Australia’s iconic oyster shellabration is all set!
Pink cubes of raw kingfish topped with apple sticks and chervil leaves sit on dabs of oyster cream sauce

Al Brown’s Raw Kingfish with Oyster Cream, Apple and Lemon Oil

NZ’s Al Brown all set to cross the Tasman

Guest chef Mr Bold no stranger to Narooma’s bounty
Two southern right whales cruise close to a rocky shoreline

Whale watching and oysters – the perfect pairing!

WIN A NEW
MGZS Excite

Drawn at the Festival on Sunday, May 4 at 11am!

Buy Tickets Now