Now in its 18th year, the Festival is built around celebrating the uniqueness of the rock oyster and the talent of its growers.

Stallholders play an integral role in showcasing local food, wine, and craft from the South Coast and beyond, connecting with an enthusiastic audience of over 10,000 visitors from NSW, Canberra, Sydney, and beyond. Saturday is the primary festival day, however selected vendors will be invited to participate in Friday evening’s service.

The festival is home to the Australia’s Biggest Oyster Competition and the Australian Oyster Shucking Championships. Program highlights include exclusive culinary experiences including oyster masterclasses, premium dining, cooking demonstrations with visiting and local chefs, Yuin cultural experiences, markets, live music and arts.