Taste the merroir of South Coast estuaries
Experience the merroir of the South Coast at farm gates, where scenic drives lead you straight to the people who cultivate Rock Oysters, and taste oysters straight from the source.
Jim Wild’s Oysters
Shoalhaven River | Greenwell Point
The northern gateway to Rock Oyster Country, Jim Wild’s farm gate has been welcoming visitors since 1979.
Talent runs deep here, Jim is a world champion shucker, and his daughter Sally has claimed the Australian Oyster Shucking Championships title on five occaisions. Set on the picturesque foreshore of the Crookhaven River at Greenwell Point, you can order freshly shucked Rock Oysters or Pacific Oysters alongside prawns and scallops, perfect for enjoying by the water’s edge or taking away.
Address: Lot 2/170 Greens Road, Greenwell Point.
The Oyster Shed on Wray Street
Clyde River | Batemans Bay
Jade Norris and her family have been farming Rock Oysters from this gorgeous farm on the Clyde River for five generations. They also grow Pacific Oysters, including the grandes – always keeping the heaviest to compete in Australia’s Biggest Oyster competition at the Festival.
Oysters are sold freshly shucked, dressed or natural, as well as whole to take home with a supply of sauces and toppers, and open at your leisure. The menu includes prawns, smoked fish, seafood pies, sweet and savoury snacks, salads and great coffee. Book a Region X Kayak Oyster Tour for an unforgettable tasting.
Address: 5 Wray Street, Batemans Bay.
Oyster Pro
Wagonga Inlet | Narooma
Anoma’s family-run rustic oyster shed sits right at the Wagonga Inlet marina, ideal for a quick stop to grab freshly grown Rock Oysters from the celebrated sandflat area of the inlet.
Rock Oysters are available opened or whole. Phone ahead to confirm availability, at 0458 537 305.
Address: 30 Riverside Drive, Narooma
Oyster Farmer’s Daughter
Wagonga Inlet | Narooma
Natasha’s farm gate on the waterfront at Narooma is one of those spots you’ll want to linger at, and you can even ride or kayak there too. Her dad Brian has been farming oysters for over 40 years and Natasha carries that knowledge and pride into everything she serves.
Grab a cocktail, beer or wine from the bar and settle in with a plate or three, or pick up a bag to take home. A thoughtful menu of small and larger snacks rounds out the experience beautifully.
Address: 279 Riverview Road, Narooma.
Narooma Seafood Direct
Wagonga Inlet | Narooma
Here is where you will find award-winning Montague Oysters grown by Dan and Sarah Binns, alongside sustainably caught seasonable fish including seasonably available species like tuna, swordfish, snapper, dolphinfish and more.
Take a cooler bag and pop in to the shop on Glasshouse Rocks Road.
Address: 42 Glasshouse Rocks Road, Narooma
Narooma Bridge Seafoods
Wagonga Inlet | Narooma
Ben, Ingrid, Jake and the family source Wagonga Inlet oysters from a variety of growers and offer shucked and whole oysters alongside their own catch of lobster and seafood – straight off their own boats.
This seafood deli is well stocked with toppers, condiments and more
Address: Shop 2/36 Princes Highway (opposite Big4 Easts Holiday Park).
Brian Orr Oysters
Wapengo Lake | Mimosa Meats, Tathra
Brian Orr and his family have been growing Rock Oysters at Wapengo Lake for decades, and also have a local produce butchery in Tathra – Mimosa Meats.
It’s an essential stop for anyone keen on cooking with the best of the region, from Rock Oysters and seasonal seafood to local meats, all under one roof.
Address: 7 Bega Street, Tathra
Tathra Oysters
Nelson Lagoon | Tathra
A stop at Tathra Oysters is like visiting the Tock Oyster Hall of Fame. The Rodley family have earned a collection of the highest awards, including the Sydney Royal Fine Food Show’s most coveted Championship Medal and their oysters are cultivated in a waterway entirely surrounded by Mimosa Rocks National Park. Available open or whole, between November and June, delivery also available.
Address: 1 Reservoir Street, Tathra
The Oyster Barn
Merimbula Lake | Millingandi
Pip and Dom of Merimbula Gourmet Oysters have created something special just off the Princes Highway at Millingandi.
Their open-air deck overlooks the lake and mangroves, and their award winning freshly shucked oysters come with a range of toppings, alongside prawns, scallops and seasonal specials to dine-in or takeaway. It’s also one of the few places on the coast where you can try the rare Angasi, or flat oyster.
Address: Oyster Track, Millingandi
Wheelers Oyster Farm
Merimbula Lake | Merimbula
An on-water and in-water tour of a farm that has been perfecting its craft since the 1920s.
The adventure begins with a short boat cruise up the estuary, waders on, before you step into the water at the oyster lease itself. There, set right in the lake, a table awaits, laden with freshly pulled Rock Oysters, shucking knives, condiments, local wines and non-alcoholic drinks.
Address: Merimbula
Broadwater Oysters
Pambula Lake | Broadwater
Sue and Greg offer more than award-winning rock oysters from the heart of their farming headquarters – you can arrive by kayak and learn to shuck too.
Their story spans generations, and includes a trophy cabinet full of medals from the Australian Oyster Shucking Championships and the Sydney Royal Fine Food Show.
If you can’t visit in person check out their great range of courier oyster and local produce packs.
Address: Shed 1, 52 Landing Road, Broadwater.
