Shell grit? Penalty! A cut in the oyster? Penalty! Blood? Disqualification!

Australian Oyster Shucking Championships is one of the most unique races you will ever experience and it’s not just the Australian titles at stake, the winner is invited to compete at the World Oyster Opening Championships in Ireland in September!

Shuckers must be both fast AND tidy in their presentation. Oysters must be presented in the bottom shell, flipped and with the adductor cut. Once the shuckers open all their oysters and the clocks are stopped, judges take a closer look. Time penalties are added if the oyster isn’t sitting neatly in the shell, hasn’t been flipped or has shell grit inside the shell.

In 2023 we introduced the John Susman Medal, an honour presented to Australia’s Oyster Shucking Champion and a recognition of John’s longstanding support of the festival. One of Australia’s most eminent seafood authorities, Chair of Judges for the Sydney Royal Aquaculture Competition and all round legend, John’s lively commentary during the Championships is surpassed only by his contribution to our Ultimate Oyster Experiences.

This event is proudly supported by Australia’s Oyster Coast, Australia’s largest producer of Sydney Rock Oysters.

Direct your enquiries to participate here and see the competition rules here.