GENERAL ADMISSION TICKETS ON SALE 10am Friday, November 29!
Thanks for dropping by! Here’s a peep at the program so far, we’ll have lots of exciting announcements to come about visiting chefs, local produce and new festival experiences when we finalise the details.
Attracting thousands each year, the multiple award winning Narooma Oyster Festival celebrates South Coast NSW oysters and the region’s natural clean quality produce, chefs, and rich artistic and cultural talents.
Held on the first weekend of May every year, this festival has gathered the attention of foodies, chefs and global media – so come and see what it’s all about!
The Festival combines a cosmopolitan food experience with family entertainment. Watch the shucking competition, taste a selection of oysters from all of our local estuaries and fine foods from around the region – while taking in the views at the festival’s stunning location at Wagonga Inlet, Forster’s Bay. There’s live music, regional wines, craft beer & cider to taste and entertainment for kids all day.