4pm Narooma High School
4.30pm Studio Blue Dance School
5pm Robyn Martin Band
6pm Benji and Saltwater Sound System
7.15pm Deborah Conway and Willy Zygier
8.30pm Whale Coast Realty Fireworks
plus silent disco walking tour with Disco Duk Duk at 5pm!
Narooma Rocks Oyster Bar
Rock Oysters natural and Kilpatrick and seafood chowder next to the main stage
Borrowed Cuttings Liquor Bar
Beer, wine, cider and soft drinks next to the main stage
Narooma Rocks Champagne & Oyster Bar
Champagne and premium Rock Oysters from the Spitfire van
COMING SOON!
4.30pm to 9.30pm
No tickets needed – it’s free!
The shuttle bus runs on a loop between Dalmeny and the turn-off to the Old Princes Highway
An exclusive, twilight experience for over 18s that celebrates the finest foods in a relaxed but sophisticated waterfront marquee.
Merivale’s talented chefs have crafted a bespoke menu of small and medium bites to highlight the finest seafood and produce of the south east regions and beyond.
Complimented by Mumm Terroir and the best harvest from Australia’s Oyster Coast, the Sunset Social concludes on a sweet note with ice cream treats from Bodalla Dairy.
Tickets include Friday night Festival entry and all food and drinks.
Tastings from South Coast estuaries and growers.
From 3.15pm at the Cooking Demonstration Marquee
3.15pm Womens
4pm Mens
4.30pm Finals
5pm The John Susman Medal presented to the 2024 World Cup contender
Supported by Australia’s Oyster Coast.
11.30am at the MG Main Stage
Supported by Australia’s Oyster Coast
Hosted by Courtney Roulston from Farm to Fork.
10.30am
Chef Belinda Dorset – The Mossy Group, Eurobodalla
11.20am
Elodie Marion – Mimi’s, Sydney
12.15pm
Serif Kaya – The Ottoman, Canberra
1.15pm
Hao Chen – Raku, Canberra
2.15pm
TBC
10am Dan Cully
11am Welcome to Country
11.30am Australia’s Biggest Oyster
12.30pm Jackson Carroll
1.20pm Sapphire Tribal
1.35pm Los Zafiros
2.45pm Dom Turner & The Rural Blues Project.
4.15pm The Sunbears.
11am Sapphire Tribal
12pm Coming soon!
1pm Dan Cully
2pm Leila
3.15pm John ‘Ako’ Atkins
10.30am & 12pm Roving Pearl Beauties
1.30pm Disco Duk Duk
3pm Roving Pearl Beauties
Narooma Rocks Oyster Bar
Rock oysters natural and Kilpatrick and seafood chowder next to the main stage
Borrowed Cuttings Liquor Bar
Beer, wine, cider and soft drinks next to the main stage
Narooma Rocks Champagne & Oyster Bar
Champagne and premium oysters from the Spitfire van
Wineries, brewers, distillers and food markets
Coming soon!
12pm South Coast Sirens – Performance Collective Workshop – Make “Poi Pearls”
2.30pm South Coast Sirens – Performance Collective Workshop – Learn “Poi Pearl Spinning”
COMING SOON!
10am to 5.30pm.
No tickets needed – it’s free!
The shuttle bus runs on a loop between Dalmeny and the turn-off to the Old Princes Highway
Book your spot by Wednesday, April 30!
Ticketed coaches travel between Bermagui to Batemans Bay
Saturday, May 4
10.30am | 11.45am | 1pm | $125
A transformative tasting with the best of the best.
It is a rare opportunity to dive deep into the world of oysters and merroir with leading Australian seafood authority John Susman, Sydney Royal Aquaculture Chair of Judges.
Each year, we feature the best local oysters along with winners from the Sydney Royal Fine Food Aquaculture and Wine Competitions. In 2024, matched wines include the 2023 Champion, McGuigan BIN 9000 Semillon 2014, and Best Current Vintage White (2023) De Iuliis Semillon.
You will soon be an expert in rock, angasi and pacific oyster gastronomy and understand the importance of fresh shucked oysters – we believe it’s a life skill!
Inclusions:
Supported by Olsson’s Salt
Saturday, May 4
11am to 4pm | $220 including Saturday General Admission
Indulge in an exclusive retreat designed for those seeking an elevated experience amidst the festivities.
Located close to the heart of the action, the Lounge offers more than just a prime vantage point. Enjoy special tastings throughout the day and bask in exclusive access to a waterfront lawn, a cozy indoor area, private bar and amenities, featuring live music with Country music award winner Corey Legge.
You’ll be well catered for with the Lounge hosting a pop-up with renounced chef and Festival Friend Corey Costelloe, a shucking station hosted by Australia’s Oyster Coast, presenting the freshest Rock Oysters. There’s all-day gourmet bites and producer pop-ups including Oyster Gin cocktails crafted by Gavin from North of Eden Artisan Distillers, and a selection of exquisite concoctions featuring Altos Tequila.
This exclusive retreat is the ultimate haven to refresh and recharge between your festival adventures, offering a seamless blend of sophistication, comfort and indulgence.
Inclusions:
Saturday, May 4
SOLD OUT
Cruise Wagonga Inlet from the festival fringe, with bubbles, beer and oysters!
Board the 119-year-old Wagonga Princes and glide by the oyster leases while you delight in freshly shucked Rock Oysters and sip on Moet champagne or craft beer.
Learn more about the world of oysters from a local farmer and experience the natural wonder of this stunning estuary.
This experience does not include General Admission and is not suitable for children under 18 years of age.
© 2024 Narooma Oyster Festival