Discover Seafood Secrets from Narooma’s Guest Chefs

Yuzu, sea urchins, whole fish and whole lot of Rock Oysters – our hatted and celebrated chefs have a lot planned for the Betta Home Living Cooking Demonstration Program this year! Fresh seafood is the star, from Narooma and across New South Wales thanks to support from the NSW Seafood Industry Council. What these chefs […]